Regiis Ova CaviarOde to Ossetra 250g Gift Box- with Special Holiday Pricing & Shipping Included
There are few gifts that epitomize indulgence like this. The RO luxurious leather caviar gift box has been hand crafted for any gift giving experience and includes 250g of Ossetra caviar, their own caviar tin opener, a mother of pearl spoon and gel packs to ensure cold product upon arrival. RO Ossetra caviar is a lustrous delight that inspires fierce loyalty. This elegant caviar arouses the palate with a robust nutty flavor and buttery finish. The egg color ranges from light brown to dark brown. The firm eggs gently pop as you pearl them in your mouth with complete satisfaction. Upon checkout, you can include a personalized message to be included with your gift. $1050/gift box, $775/gift box after special pricing & shipping included.
1- Regiis Ova Ossetra Caviar- 250g
1- Regiis Ova caviar tin opener
1- mother of pearl spoon
Caviar unopened will stay fresh for up to 8 weeks, please refrigerate immediately. Regiis Ova will ship directly to you.
About Regiis Ova Caviar...
Regiis Ova (“Royal Egg” in Latin) is the new caviar company founded by Chef Thomas Keller and Shaoching Bishop, former CEO of Sterling Caviar and Tsar Nicoulai Caviar. They believe that they could get better caviar for customers and deliver it at a better price by going straight to the source. They know each farm that they buy caviar from and all the technical knowledge about how the products are made. Their mission is to support sustainable farming and provide chefs with high quality caviar at more affordable prices. They source from the same sturgeon farms that have met the standards of Chef Keller’s restaurants. Bishop spent six months visiting and sourcing from all the finest caviar farms around the world. This is a highly selective process whereby only a handful of sturgeon farms passes muster with them. Caviar is then chosen for Chef Keller’s restaurants as well as for restaurant affiliates and chef events. Caviar is a luxury item and this new venture will raise the bar of product quality and excite the palate. Bishop is an authority on caviar, with extensive experience in the Industry. Chef Keller is synonymous with quality and finesse. They have a lot in common. They share a tireless work ethic, a deep respect for their communities and employees, and a desire to make memorable experiences for their customers.