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Abreu'Cappella' Red 2021
'Cappella,’ first planted in 1869, is one of the oldest vineyard sites in St. Helena. Ironically, the vineyard sits next to a historic cemetery, bringing bright, verdant new life each spring. Vines thrive in the gravelly loam soil. In 2021, harvest spanned a full two weeks with a final blend composed of 71% Cabernet Sauvignon, 19% Cabernet Franc, and 10% Petit Verdot. Cappella always produces an ethereal wine whose extreme elegance against incredible concentration is mind-boggling. In 2021, this amazing concentration is in hyper-drive from the tiny berry size this vintage.
There’s a heart to Napa Valley that beats like nowhere else—a rhythm defined by warm, sun-drenched days beside ponds and vineyards, and cool, moonlit evenings gathered around picnic tables where worn jeans and old t-shirts meet food grown just down the road and world-class wine. At the center of it all is community—friends and colleagues who’ve shared harvest challenges, triumphs, and countless celebrations.
It’s rare, however, to find that same deep sense of community within a single professional team. In an industry where winemakers often move from one project to another, Abreu Vineyards stands apart. Few wineries in Napa Valley carry such a cohesive legacy, with much of the team—including winemaker Brad Grimes—having been part of the project for over two decades. Together, they embody the spirit and history of Napa Valley, crafting a legacy that lives in every bottle.
David Abreu, a Yountville native, learned to farm at a young age while working the vineyards of Caymus during its heyday. After returning from the Vietnam War, he launched a viticulture consulting business, purchased Madrona Ranch, and later founded Abreu Vineyards in the late 1980s. Following two vintages on his own, David realized he couldn’t devote himself fully to both vineyard and winery work and began assembling the core team that still defines Abreu today.
Brad Grimes, once a chef, started by working long hours in the vineyards before moving to the winery, gaining a complete understanding of wine from soil to bottle. Over his 26-year tenure, his wines have earned numerous 100-point scores and critical acclaim—though Brad remains focused on the fruit, not the press.
Matteo Abreu, David’s son, grew up among the vines and now leads vineyard management alongside a dedicated team, many of whom have been with the winery for more than two decades. Longtime team members like Ernesto Maldonado, Head Company Foreman since 1982, and Enrique Villaseñor, Foreman for Madrona and Cappella since 1993, exemplify the continuity and craft that make Abreu Vineyards unlike any other in Napa Valley.
There’s a heart to Napa Valley that beats like nowhere else—a rhythm defined by warm, sun-drenched days beside ponds and vineyards, and cool, moonlit evenings gathered around picnic tables where worn jeans and old t-shirts meet food grown just down the road and world-class wine. At the center of it all is community—friends and colleagues who’ve shared harvest challenges, triumphs, and countless celebrations.
It’s rare, however, to find that same deep sense of community within a single professional team. In an industry where winemakers often move from one project to another, Abreu Vineyards stands apart. Few wineries in Napa Valley carry such a cohesive legacy, with much of the team—including winemaker Brad Grimes—having been part of the project for over two decades. Together, they embody the spirit and history of Napa Valley, crafting a legacy that lives in every bottle.
David Abreu, a Yountville native, learned to farm at a young age while working the vineyards of Caymus during its heyday. After returning from the Vietnam War, he launched a viticulture consulting business, purchased Madrona Ranch, and later founded Abreu Vineyards in the late 1980s. Following two vintages on his own, David realized he couldn’t devote himself fully to both vineyard and winery work and began assembling the core team that still defines Abreu today.
Brad Grimes, once a chef, started by working long hours in the vineyards before moving to the winery, gaining a complete understanding of wine from soil to bottle. Over his 26-year tenure, his wines have earned numerous 100-point scores and critical acclaim—though Brad remains focused on the fruit, not the press.
Matteo Abreu, David’s son, grew up among the vines and now leads vineyard management alongside a dedicated team, many of whom have been with the winery for more than two decades. Longtime team members like Ernesto Maldonado, Head Company Foreman since 1982, and Enrique Villaseñor, Foreman for Madrona and Cappella since 1993, exemplify the continuity and craft that make Abreu Vineyards unlike any other in Napa Valley.
- CountryUSA
- RegionNapa Valley
- AppellationSt. Helena